It's only week three and already, I'm losing steam with dinner dilemmas. Here is the problem. One of my critics just isn't interested. No matter what I prepare, he takes only one or two small bites before leaving the table. It's more then a little bit discouraging. I am beginning to think that the only meal he would consume a reasonable tasting portion of involves ice cream.
In any case this weeks dinner was Pizza Burgers. It is actually a variation on a dish my mom used to call Formage Burgers.
1lb ground beef
1 tsp oregano
salt & pepper
shredded mozzarella cheese
Mix ground beef oregano, salt and pepper.
Form a flat hamburger patty and then place a small handful of cheese and a slice of peperoni on top, cover with another small flat patty and smoosh together. Repeat to make as many patties as you want.
Fry burgers on stove top. Top burgers with warm marinara sauce.
Zachary gave the dish 5 Stars and joined the ranks of the clean plate club.